Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Thursday, February 6, 2014

I love you, soft serve.



I'm kinda sorta in love with soft serve ice cream. And I know the middle of icy, frigid February seems an odd time to write this epistle. But right now I'm sitting on a white, sandy beach on Castaway Cay in the Bahamas. And I just finished a banana strawberry twist. 

Somehow, soft serve seems less guilty and less decadent than regular ice cream. As if, somehow, being soft means it's also low-cal. "Surely," we all think, "something extruded from a machine must be more akin to yogurt or porridge that actual frozen cream."  And this, my friends, is the primrose path to soft-serve induced fat hell. 

You get to Castaway Cay in the Bahamas aboard a Disney Cruise ship, which is where we are vacationing right now. We feel really lucky to be here, and if you ever get a chance to go, do it. It's as amazing as you think it would be. Great food, great amenities and the diet coke flows from the tap like water. And there is self-serve soft-serve at every turn. Which inspired me to try and eat my own weight in soft serve every day. 

Which is, of course, paradoxical and impossible. You see as you ingest soft serve you immediately get slightly fatter. And so you can't ever eat your actual weight because each bite increases your weight. It's like you're Sisyphus pushing a stone up a sweet, sweet mountain of chocolate and vanilla swirl. 

My wife's uncle owns a soft serve ice cream machine (and now that I've made you realize that was a possibility you want one too, right?). He breaks it out occasionally at family parties and BBQs. And when it is there in front of you, you literally want to put soft serve on everything. Put some on a brownie? Sure! In your Diet Coke to make a soft serve float? Absolutely. On your morning waffle? I'll take mine with strawberries.  Turkey sandwich? Why not?!?

Yes, hard ice cream is also amazing. It's like soft serves older, cooler brother who's traveled the world and contracted a fudge ripple in Vietnam. But it still feels great to be a kid and swirl that soft twisty goodness onto a cone until it's so high it starts to lean over under the weight of its own deliciousness. And just keep telling yourself it's basically the same thing as yogurt. Greek yogurt. Greek yogurt with flax seeds and kale. And just keep telling yourself that lie as you climb that mountain, Sisyphus. 

Wednesday, June 19, 2013

The Week of my Dreams...

You know I love podcasts. And one of my favorites lately is NPR's How To Do Everything. It's basically 2 really funny guys, who talk about completely random and unrelated things for 30 minutes. There are no themes. And if the hosts weren't funny and charming it totally wouldn't work.

Last Friday, part of their show was interviewing a guy who developed Ice Cream flavors for Ben and Jerry's. They asked him if he had ever made a flavor that just totally bombed and he told about a flavor that he made that was called "Rosemary's Baby." (Already I'm in.) It was a rosemary infused cream ice cream with a rosemary tea cookie crumble and an apricot swirl. He said he thought it was the best ice cream he'd ever had, but it was a total bomb and was never put into production. Obviously this man is a genius and everyone else that works at Ben and Jerry's are fools. I want that ice cream every day of my life.

The other thing he revealed is that when you work at Ben and Jerry's, one of the benefits is that you were allowed to take home 3 pints of Ice Cream PER DAY.














Did that sink in? Do you need me to repeat that? 3 free pints PER DAY. EVERY DAY YOU WORK. When I head this, I immediately pulled off the freeway, stopped my car, got out and knelt on the ground and tried to take deep, cleansing breaths to clear my head. All I could think of was 3 free pints of Ben and Jerry's a day and my body was unable to focus on driving my car safely.

I thought about it a lot since then. And I've prayed about it. And I want to let you know that I have come up with my list of what I would take home my first week.


  • Monday - The classics: Phish Food, Mint Chocolate Cookie, Cherry Garcia (for Amy.)
  • Tuesday - Going Crazy: Late Night Snack (it has chocolate covered potato chips,) What a Cluster (marshmallow, peanut butter, clusters, you hear me?) and Oatmeal Cookie Chunk
  • Wednesday -A mid week refresher. Keeping it light with: Banana Peanut Butter Greek Yogurt, Pineapple Passion fruit, Mango Mango Sorbet.
  • Thursday - Classic Desserts: Cannoli, Red Velvet Cake, Peach Cobbler
  • Friday - Everything else: Cinnamon Bun, Pina Colada, Pistachio pistachio
So now I've finished my first week at Ben and Jerry's and I weigh 1000 pounds. At least he mentioned that they have an on site gym. I'm going to need it.

Did I miss anything? Did I hit all your faves? What would you eat if you worked at Ben and Jerry's for a week?
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